🔥 Fire Fish N Chips ChickiChickiChaaaaa

The mindfully fast fish & chips brand built to scale, glow, and stay lit.

Premium Dover sole, avocado & coconut oils, vegan options, zero plastic, and a service culture that actually cares — engineered on a proven line system with margins designed to make investors say: “Okay, that’s fire.”

⭐ 4.8 early reviews
🐟 Dover sole, never cod/tilapia
10–13 min ticket times
🌿 Zero-plastic, eco-forward
📍 Flagship LA + beach/travel markets
Already pressure-tested in a CloudKitchen: real guests, real ops, real data. Now aimed at a flagship build-out and a second store off the same momentum.

Proven in the wild

The CloudKitchen pilot dialed in recipes, timing, packaging, and ticket flow. We know our 6-step system works; we’re not guessing.

Kiosk Kitchen Fish & Chips

Clean, sharp investor terms

  • 🔥 $250K20% equity (per location LLC)
  • 🔥 $500K20% equity (across two location LLCs)
  • Each unit: its own LLC for clarity & asset protection.
  • Focus: real build-out, real brand, real scalability.

The white space: a modern, ethical fish & chips chain with real soul.

Fire Fish N Chips answers a simple gap: where is the craveable, clean, fun fish & chips brand that works for kosher, conscious, flexitarian, and late-night crowds all at once?

We built Mindfully Fast Food: tight menu, premium sourcing, repeatable systems, spiritual and social responsibility — without losing the “this slaps” factor.

  • • Category presence across Fast Food, Kosher, Vegan/Vegetarian, and Seafood.
  • • High visibility potential in dense urban + beach + travel markets.
  • • A brand people remember and talk about, not another beige box.
Fire Fish menu board

One hero: perfect fish & chips. Options that respect the body.

Zero-compromise food philosophy
  • Dover sole as the core protein (no cheap swaps).
  • • Fried exclusively in avocado & coconut oils.
  • • Proprietary Fire! batter for crisp, travel-proof texture.
  • • Vegan/veg “Fire eggplant” option with equal love & attention.
  • • Full sauce & seasoning bar: craveable, Instagrammable, low waste.

Built for high perceived value and consistent execution: a menu you can scale without losing the magic.

Built to travel, built to hit

Packaging, cut size, and batter are tuned so a Fire Fish box is 🔥 whether eaten curbside, on the couch, or on the beach.

  • • Venting to preserve crispness.
  • • Portioning aligned with premium pricing, not discount buckets.
  • • Simple upsells: extra sauces, drinks, add-on bites.
Signature box
Coleslaw / sides

High-vibe checkered floors, neon glow, real smiles. Not another sad fry pit.

The vibe pulls from the deck: black & white tiles, neon accents, stainless, glass, plants, ocean hints, 80s/90s tracks, and a crew that actually looks like they want to be there.

  • • “Have a Fire Day” service motto — playful, not cringe.
  • • Merch: hats, shirts, glasses, lighters — brand as lifestyle.
  • • Visual identity tuned for social content and UGC.
Interior

CloudKitchen-tested. 6 steps. 2–3 person teams. Delivery-native from day one.

Every Fire Fish unit runs on a tight, teachable, repeatable system, validated in a live environment:

  • 1) Prep: cut, coat, batter fish & eggplant.
  • 2) Fry: dialed-in timing per SKU.
  • 3) Season: guest-personalized flavor at the bar.
  • 4) Sauce: made-to-order to cut waste.
  • 5) Package: vented, efficient, brand-forward.
  • 6) Drop: QC and handoff for in-store & delivery.

Kiosk ordering + integrated delivery OS reduces labor drag, prevents order chaos, and gives us clean data from day one.

Lean labor model
  • • 2–3 crew per shift: cross-trained, no fluff.
  • • Clear roles: prep/fry/finish with overlap.
  • • Strict “phones away, presence on” culture.
  • • Built to be franchisable or partner-operated later.

Simple to operate. Simple to replicate. Exactly what you want in a unit model.

Food that feels good in your body, in your soul, and on the planet.

Fire Fish N Chips isn’t a gimmick. It’s built on a real mindful ethos: do meaningful work, feed people well, and respect the ocean, the city, and each other.

  • • No plastic packaging; compostable and reusable where possible.
  • • Local sourcing and responsible fish selection.
  • • Beach cleanups, youth mentorship, and give-back baked into the brand.
Why that matters to investors

Guests increasingly choose brands that align with their values — but they still demand taste, convenience, and price. Fire Fish hits all three and then adds a conscience.

Early love, strong reviews, and proof this isn’t just a mood board.

Yelp screenshot
Receipts from the wild

“Everything was great! ... The owner was really nice. Looking forward to coming back!” — Sarina B., Valley Village, LA

  • • 4.8★ early feedback on food, service, and experience.
  • • Concept resonated across kosher + mainstream audiences.
  • • Validated as a distinct option vs. generic burgers/pizza.

Small footprint, tight labor, serious upside.

The model is intentionally simple: minimal SKUs, efficient line, premium perception, and a check size that supports strong margins.

Full pro forma, sensitivity tables, and pilot performance are available in the diligence package.

50 orders/day · Proof of concept Solid positive cashflow
100 orders/day · Conservative Strong profitability
150+ orders/day · Target Flagship cash engine
Why it pencils
  • • Optimized labor-to-revenue ratio.
  • • High AOV justified by quality & experience.
  • • Delivery-native from day one, no bolt-ons.
  • • Tight controllables: oil, SKUs, packaging, staffing.

250K–500K that builds stores, not slideware. 20% equity with real teeth.

You’re backing a live-tested concept into a flagship shop and beyond. Clean structure, focused use of funds, and a clear path to store #2.

Tier 1 · Flagship Launch
$250,000
20% Equity · Per-Location LLC

Capital to fully open and stabilize the first Fire Fish flagship.

  • Build-out & Kitchen Equipment35% · $87.5K
  • Inventory & Packaging10% · $25K
  • Working Capital (5–6 Months)25% · $62.5K
  • Marketing & Digital Launch20% · $50K
  • Tech & Contingency10% · $25K

Delivers: a fully built, branded, operating flagship with real-world traction.

Tier 2 · Scale & Store #2
$500,000
20% Equity · Across Two Location LLCs

Everything in Tier 1 plus the runway and ammo to lock in the second location.

  • Flagship Build-out & Equipment30% · $150K
  • Brand & Content Engine25% · $125K
  • Working Capital & Team Ramp20% · $100K
  • Sitework & Deposits (Store #2)15% · $75K
  • Tech, Legal & Contingency10% · $50K

Delivers: a flagship that hits hard, plus a funded, intentional path to opening Fire Fish location #2 — compounding brand and returns.

Each unit is ring-fenced via its own LLC. Priority rights / pro-rata in future stores can be structured with founding investors.

Ready to see under the hood?
Request the full financial model, cost breakdown, and pilot data. Let’s walk line-by-line how your $250K–$500K turns into real kitchens, real guests, and real cashflow — not just fryer fumes.

This page is an overview only and does not constitute a formal securities offering. Full terms & disclosures available upon request.